In a large bowl, cream butter and 2 cups sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.
Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers two more times. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.Yield: 16-20 servings.
1 serving (1 piece) equals 340 calories, 16 g fat (9 g saturated fat), 83 mg cholesterol, 299 mg sodium, 44 g carbohydrate, 1 g fiber, 5 g protein.
I am A 23 years old coffee addict who’s passionate about every sip of her cup of coffee. I live in Dubai, so I hope I’ll be a good guide for those who are seeking to taste a good cup of coffee in town.
My coffee addiction started since I was in grade 9, but before that i have always stolen some sips of my parent’s cups of coffee, GUILTY!
I studied Food Science and Management at the American University of Beirut! and my seminar (graduation presentation) was about coffee and weight loss.
One of my future plans that are related to coffee is taking some courses online scaaeducation.org to enrich my knowledge in this domain, and hopefully benefit you in return. Then i will be attending a workshop here in Dubai to get a closer look at coffee brewing, tasting, and buying pathways.