Before providing you with the recipe i have to tell you that Tiramisu is by far my favorite coffee dessert of all time! As you can notice below, the ingredients are few and the preparation is very simple and easy (you can press on the ingredients for further assistance)
300ml strong coffee, made with 2 tbsp coffee granules and 300ml boiling water
175g pack sponge finger
25g chunk dark chocolate
2 tsp cocoa powder
Put the cream, mascarpone, and sugar in a large bowl. Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream.
Get your serving dish ready. Put the coffee into a shallow dish and dip in a few sponge fingers at a time, turning for a few secs until they are nicely soaked, but not soggy. Layer these into your dish until you have used half the biscuits, then spread over half of the creamy mixture. Using the coarse side of the grater, grate over most of the chocolate. Then repeat the layers (you should use up all the coffee), finishing with the creamy layer.
Cover and chill for a few hrs or overnight. This can now be kept in the fridge for up to 2 days. To serve, dust with cocoa powder and grate over the remainder of the chocolate.
I am A 23 years old coffee addict who’s passionate about every sip of her cup of coffee. I live in Dubai, so I hope I’ll be a good guide for those who are seeking to taste a good cup of coffee in town.
My coffee addiction started since I was in grade 9, but before that i have always stolen some sips of my parent’s cups of coffee, GUILTY!
I studied Food Science and Management at the American University of Beirut! and my seminar (graduation presentation) was about coffee and weight loss.
One of my future plans that are related to coffee is taking some courses online scaaeducation.org to enrich my knowledge in this domain, and hopefully benefit you in return. Then i will be attending a workshop here in Dubai to get a closer look at coffee brewing, tasting, and buying pathways.